How to make butter by hand

This chart describes how to make butter by hand. Making butter is a very simple procedure but you must follow these steps carefully to have good butter.

First of all, check the quality of the fresh milk. Second, leave the milk to cool for some time. Third, separate the cream. After that, churn the cream. Next, drain the buttermilk from the butter. Then, place the butter in a jar, so that it’s easy to wash the butter with cold water to remove remaining buttermilk. Finally, add a small amount of salt for flavor and cut the butter. When you have done this, make sure you wrap the butter very well to store it in the fridge.

As you can see, this is a long procedure. However you must follow the above steps carefully to have high quality butter.